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Employment Form

Positions Available for 2019

Experienced Bartender

Seasonal /April – November. 4-5 nights per week. Some management experience required. Weekends required.

Line Cooks

Seasonal / April-Nov. 30- 40 per week on line and banquet for nights and weekends. Must be Serve Safe Certified.

Golf Outside Services

Seasonal/Part time. Must be able to work 2 – 5 shifts per week. Weekends and evenings (till dusk) are a must. Looking specifically for team members who can work in the fall.  Limited golf privileges are offered.

Click here to download application form